Saints at the Dinner Table

Review Quotes:
\"I aimed to create recipes that would appeal to most people, would not require a master's in culinary arts to prepare and that would entertain as well as inform. My hope is that you feel inspired too and that this book serves as a friendly guidebook in your own quest to connect with--and even break bread with (as our Christian tradition calls us to do)--some of our most beloved saints! Prepare the meals with your family and bring the saints alive at your dinner table.\"

Brief Description:
Do you want to reconnect with family and friends and stimulate mealtime talk? Consider hosting dinners for your nearest and dearest and one of twelve saints who inspired award-winning baker and recipe innovator Amy Heyd. In Saints at the Dinner Table Heyd cooks up a delicious menu of meals that all your loved ones will relish. She dedicates each chapter to a saint who in some way inspired her to create original recipes for a complete meal--from salad to main course to dessert. Heyd combines a brief introduction to each saint, a reflection, an inspired menu, a dinner prayer and questions for meaningful dinner discussion.

Biographical Note:
AMY HEYD is a graduate of the University of Dayton. She has been a finalist in many cooking contests, including the Pillsbury Bake-off. Her award-winning recipe was published in 100 Pillsbury Bake-Off Finalist Recipes. Amy enjoys entertaining friends with delicious food and conversation, especially with her husband, Jim, and children, Abby, Maggie and Charley.

ISBN: 9780867168518
Title: Saints at the Dinner Table
Author: Heyd, Amy
Format: Paperback